25-28 May 2026 Benguet State University’s Committee on Anti-Red Tape (CART) conducted a monitoring activity at BSU La Trinidad, Buguias, and Bokod to ensure offices adhere to the guidelines of the Anti-Red Tape Authority (ARTA). The monitoring checked compliance across ten key operational standards to strictly enforce Republic Act No. 11032, also known as the continue reading : COMMITTEE ON ANTI-RED TAPE MONITORS BSU OFFICES
BSU COLLABORATES WITH RSU FOR FAMILY EMPOWERMENT PROGRAM
3 June 2026 Benguet State University, represented by Gender and Development (GAD) Director Jude L. Tayaben and GAD-Technical Working Group member Estrellita M. Daclan, virtually attended the launching of Romblon State University’s (RSU) Family Empowerment Center (FEC). The center was established through the Commission on Higher Education’s ARUGA project and RSU’s Project PAG-IBIG. This initiative continue reading : BSU COLLABORATES WITH RSU FOR FAMILY EMPOWERMENT PROGRAM
BSU-CN PARTNERS WITH TRANSCEND FOR TOBACCO AND VAPE CONTROL
29 May 2026 Benguet State University through the College of Nursing (CN) hosted a training on MPOWER (Monitor, Protect, Offer, Warn, Enforce, Raise)framework in partnership with Transcending Institutions and Communities, Inc. (TRANSCEND) aimed to strengthen local advocacy and implement tobacco control programs including vaping. This is part of the college’s 36th Foundation Anniversary and Extension Program continue reading : BSU-CN PARTNERS WITH TRANSCEND FOR TOBACCO AND VAPE CONTROL
THE 5TH CSS RESEARCH CONGRESS
The College of Social Sciences (CSS) successfully concluded its 5th Research Congress, held on May 15, 2026. This year’s congress served as a premier platform for academic discourse, highlighting the intellectual rigor of the students, their advisers, and the panels. This year’s research congress marks a milestone in the college’s history. Historically, the college congress continue reading : THE 5TH CSS RESEARCH CONGRESS
CHET AND CE FACILITATE VEGETABLE PROCESSING TRAINING FOR FARMER’S HAVEN MEMBERS
21-22 May 2026 The College of Home Economics and Technology (CHET) and the College of Engineering (CE), in collaboration with the Food Science Research Innovation Center (FSRIC), spearheaded a two-day Training-Workshop on Vegetable Processing, empowering participants to turn fresh vegetables into marketable products. Held at the RSDC 105, FSRIC, and ATBI/IC, the activity accommodated 15 continue reading : CHET AND CE FACILITATE VEGETABLE PROCESSING TRAINING FOR FARMER’S HAVEN MEMBERS