On July 22–23, 2026, the College of Social Sciences (CSS) celebrated its 5th founding anniversary under the theme “History, Peace, and Autonomy: CSS @ 5.” This year’s anniversary celebrates the college’s fortitude and growth. Stanley F. Anongos, Jr., former Dean of CSS, reflected on the college’s journey, comparing its early days to a premature infant continue reading : College of Social Sciences Marks 5th founding anniversary
Cultivating Equity and Sustainability: BSU’s First-Ever “Eggciting Week” Initiative
The University Business Affairs of BSU successfully welcomed students back for their first week of classes through a pioneering zero hunger initiative: the first-ever Eggciting Week Celebration, held from July 20–24, 2026, at the frontage of the BSU Marketing Center. Designed to promote the healthy consumption of high-protein goods sourced directly from the BSU Poultry continue reading : Cultivating Equity and Sustainability: BSU’s First-Ever “Eggciting Week” Initiative
BSU-IPMO Announces Registration of Two New Food Innovation Utility Models
Benguet State University’s Intellectual Property Management Office (BSU-IPMO) announced on July 20 and 21, 2026, the successful registration of two new utility models, marking another milestone in the university’s drive toward food innovation and agricultural technology development. The first registered innovation, titled “A Chayote (Sechium edule) Muffin Composition,” was invented by Norma P. Banania and continue reading : BSU-IPMO Announces Registration of Two New Food Innovation Utility Models
BSU Welcomes summer enrichment program participants
29 July 2026 Faculty members from the University of the Philippines Los Baños (UPLB), led by College of Agriculture and Food Science Dean Amado A. Angeles, paid a courtesy visit to University President Kenneth A. Laruan. The delegation included students from Indonesia, Japan, Malaysia, South Korea, Thailand, and the Philippines. This visit looks back at continue reading : BSU Welcomes summer enrichment program participants
Where Tradition Meets Enterprise: KA-EntREP Strengthens LSFO Bamboo Weavers
July 7-9, 2026 | Alilem, Ilocos Sur Anchored on the theme “LAGA: Weaving Local Skills for Sustainable Entrepreneurship,” the Food Science Research and Innovation Center (FSRIC) and the College of Home Economics and Technology (CHET) of Benguet State University (BSU) successfully conducted the three-day Knowledge Advancement for Entrepreneurial Readiness and Empowerment Pathways (KA-EntREP) extension activity continue reading : Where Tradition Meets Enterprise: KA-EntREP Strengthens LSFO Bamboo Weavers