IFSU conducts benchmarking activity for food tech program

22 February 2024| With its plan to offer a BS Food Technology program, seven faculty members from the College of Agriculture and Sustainable Development of Ifugao State University arrived at BSU for a benchmarking activity.

Jao-jao A. Somyden, dean of the BSU College of Home Economics and Technology discussed the accreditation processes and needed documents in offering a food technology program with the visitors and answered other inquiries related to the introduction of the said degree program.

The visitors also paid a courtesy visit to University President, Felipe Salaing Comila. Comila shared his advocacy on entrepreneurship.//EBawayan