Etag is a native delicacy in the Cordillera Administrative Region (CAR) made of pork cured in salt and then sun-dried or smoked. The flavor of this delicacy may soon be enjoyed in the form of granules, cubes and liquid seasoning.
Dr. Feliciano G. Calora Jr., BSU President, sharing the milestones of BSU ATBI/IC which started from scratch but eventually aiming to be a science park for the Benguet State University. BSU ATBI is led by Dr. Ruth C.
450 BSU student volunteers joined the International Coastal Cleanup on September 26, 2019. Students were able to collect 150 sacks of trash along Tabangaoen, Central and Cabanao Balili, and Km. 6 Benguet State University, La Trinidad Benguet.
Benguet State University joins the Nation in Celebrating the 30th National Statistics Month 2019 with the theme "Data Innovation: Key to a Better Nation".